300g Nut Granola 

125g Rolled Oats

250g Sun-Pat Crunchy Peanut Butter

3 tbsp Gales Clear Honey

50g unsalted butter

To decorate:

100g White Chocolate

How to make

  • Pre-heat the oven to 170˚C/Gas 4.

  • Place the Sun-Pat Crunchy Peanut Butter, unsalted butter and Gales Clear Honey in a saucepan over low heat and slowly melt together.

  • Add to the granola and mix until evenly coated.

  • Place the mixture in a lightly greased 20cm x 20cm square tin.

  • Bake for 15 minutes until golden brown on the edges. Set aside to cool.

  • Melt the white chocolate and drizzle over the granola using a spoon. Place in the fridge to set.

  • Once the chocolate has hardened, slice into 12 rectangles and enjoy.