
YOU WILL NEED
170g Sun-Pat Smooth Peanut Butter
200g Dark Chocolate, melted
Hot Milk to serve
Lolly Sticks
How to make
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Using a butter knife, spread the Sun-Pat Smooth Peanut Butter into the holes of a lightly greased ice cube tray.
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Push a wooden lollipop stick into the centre of each Sun-Pat Smooth Peanut Butter cube.
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Place in the freezer overnight to become hard.
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Carefully remove the peanut butter lollies from the ice cube tray and dip into the melted chocolate. Place on a lined baking tray in the freezer for 30 minutes.
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Repeat the process again for a second, thicker layer of chocolate.
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Serve the chocolate peanut sticks with hot mugs of milk and all you have to do is stir!