You Will Need

  • 1 Onion finely diced
  • 1 can Coconut Milk
  • 1 tsp Dried Chilli Flakes
  • 170g SUN-PAT
  • 1 clove Garlic, crushed
  • 1 tbsp Honey
  • 1 tsp Thai Fish Sauce
  • 1 tbsp Vegetable oil

How To Make

  1. Put the vegetable oil in a pan and place on a medium heat.
  2. Cook the onion and garlic for a few minutes until translucent.
  3. Add the chilli flakes, SUN-PAT Peanut Butter, Honey and fish sauce.
  4. Finally add the coconut milk until you have a consistency you are happy with.
  5. Works with both SMOOTH or CRUNCHY
  6. EPIC with Chicken or Veggies!