SUN-PAT Protein Balls

SUN-PAT Protein Balls

You Will Need

  • 150g Dried Dates
  • 50g Dried Apricots
  • 100g Ground Almonds
  • 2 tsp Coconut oil, melted
  • 2 tbsp Honey
  • 170g SUN-PAT

How To Make

  1. Finely chop the dates and apricots.
  2. Add the almonds, Honey and SUN-PAT to the bowl.
  3. To melt the coconut oil place it in a mug in the microwave for 10 seconds.
  4. Pour the oil into the bowl and with your hands mix the ingredients.
  5. Roll out golf ball sized balls of the mixture and place in the fridge for at least an hour until firm.