SUN-PAT Granola Bars

You Will Need

  • 300g Nut Granola
  • 125g Rolled Oats
  • 3 tbsp Honey
  • 50g unsalted butter
  • 400ml Milk

To decorate:

  • 100g White Chocolate

How To Make

  1. Pre-heat the oven to 170˚C/Gas 4.
  2. Place the SUN-PAT CRUNCHY, unsalted butter and Honey in a saucepan over low heat and slowly melt together.
  3. Add to the granola and mix until evenly coated.
  4. Place the mixture in a lightly greased 20cm x 20cm square tin.
  5. Bake for 15 minutes until golden brown on the edges. Set aside to cool.
  6. Melt the white chocolate and drizzle over the granola using a spoon. Place in the fridge to set.
  7. Once the chocolate has hardened, slice into 12 rectangles and enjoy.