SUN-PAT Cookies

You Will Need

  • 110g Unsalted Butter
  • 75g Golden Caster Sugar
  • 75g Light Muscovado Sugar
  • 125g SUN-PAT
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 180g Plain Flour
  • 1 tsp Baking Powder
  • 1 pinch Salt

How To Make

  1. Cream together the butter and both sugars.
  2. Add the egg, vanilla and SUN-PAT Peanut Butter, works with both SMOOTH or CRUNCHY
  3. Finally add the flour, baking powder and salt until a dough forms.
  4. Roll out golf ball sized balls and place on a lined baking tray. Use the back of a fork to press the cookies down, leaving a criss-cross pattern.
  5. Refrigerate the cookies on the tray for around 30 minutes to help them keep their shape.
  6. Pre-heat the oven to 180˚C/Gas 4.
  7. Remove the cookies from the fridge and bake for 12 minutes until golden brown.