SUN-PAT & Chocolate Cupcakes

You Will Need

  • 50g Unsalted Butter
  • 130g Caster Sugar
  • 1 Large Egg
  • 25g Cocoa Powder
  • 1tsp Baking Powder
  • Pinch Salt
  • 100g Plain Flour
  • 100ml Whole Milk


  • 325g Icing Sugar
  • 50g softened Unsalted
  • Butter
  • 1 tbsp Milk

How To Make

  1. Line a 12-cake cupcake tin with paper cases, and set your oven to 170 degrees/Gas Mark 4.
  2. Mix the cocoa powder, flour, baking powder and salt in a bowl
  3. Cream the softened butter together with the sugar
  4. Add the egg and beat until combined.
  5. Add half of the dry ingredients to the butter, egg and sugar mix and beat well, carefully pour in half of the milk and mix again. Add the remaining dry mix, and beat together and finally mix in the last of the milk, until you have a SMOOTH cake batter.
  6. Spoon the cake mixture into the cupcake cases filling them all to 2/3rds full.
  7. Bake for 20 minutes, and leave to cool.
  8. Once your cakes have cooled, remove a spoonful of cake top from the top of the cupcake and fill the middle with SUN-PAT SMOOTH, then top with peanut butter icing.

For the Icing

  1. Soften icing sugar and softened butter. Once well mixed, add the SUN-PAT SMOOTH and whip until light and fluffy, adding a tablespoon of milk once the peanut butter has been fully incorporated to create a smooth, fluffy frosting.
  2. Spoon, or pipe onto the cupcake and decorate with a few chocolate-covered peanuts.