SUN-PAT Blondies

You Will Need

  • 2 Large Eggs
  • 1 Egg Yolk
  • 100g White Chocolate
  • Chopped
  • 100g Unsalted Butter, melted and cooled
  • 125g Plain Flour
  • 1/2 tsp Baking Powder
  • 175g Golden Caster Sugar
  • 150g Carnation Caramel

How To Make

  1. Pre-heat the oven to 180˚C/Gas 4.
  2. Beat the eggs and sugar until pale and fluffy. Add the butter and SUN-PAT CRUNCHY and mix.
  3. Sift in the flour and baking powder.
  4. Finally, fold in the white chocolate pieces.
  5. Pour two thirds of the mixture into a greased and lined 20cm square tin.
  6. Spoon over dollops of the caramel, making sure to leave a few centimetres around the edge. (This will avoid the caramel leaking).
  7. Finally add the remaining mixture on top and gently swirl to create a marbled pattern.
  8. Bake for 30-35 minutes until golden brown.